OVEN CARAMEL CORN
EVERYBODY loves it! My grandma used to make it, and gave me the recipe at my bridal shower! She always said to follow the directions exactly, and everytime I haven't, it hasn't turned out right! I guess she knew something, and I should have listened! ?
Provided by Krista Hanna
Categories Other Desserts
Time 1h50m
Number Of Ingredients 6
Steps:
- 1. preheat oven to 250 degrees.
- 2. combine margarine, sugar, syrup, and salt in med. saucepan. bring to boil, reduce heat to med/low and boil for 13-15 minutes, stirring CONSTANTLY.
- 3. remove from heat and stir in the soda until completely dissolved and fluffy.
- 4. have the corn in a large roasting pan and pour caramel over popped corn. *all the corn won't be covered at this point and that's OK!
- 5. bake at 250 for one hour, stirring the corn every 15 minutes. (that's the important step!)
- 6. cool on wax paper in a single layer. freezes well. (if it lasts that long!)
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