OVEN CANNED TOMATOES
I got this recipe from an elderly lady who submitted it to the Church Cookbook. Its a real time saver!! Alot less mess too!!
Provided by Rhonda Martin
Categories Vegetables
Number Of Ingredients 2
Steps:
- 1. Scald & peel ripe tomatoes. Place in jars. Add 1 teaspoon salt to 1 quart, tighten by hand. Place on cookie sheet in oven 4 to 5 inches from bottom of oven. Turn oven to 250 degrees for 1 hour. Turn off oven & let cool in oven.
- 2. Once in while I've had one not seal. I just put a new flat on the jar, screw down ring & put it back into the oven & do it again.
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