OVEN-BAKED MARINATED BEEF ROAST

Oven-Baked Marinated Beef Roast image

Enjoy your dinner with this baked flavorful marinated beef roast.

Provided by Betty Crocker Kitchens

Categories Entree

Time 10h

Yield 8

Number Of Ingredients 7

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Ingredients

3/4 cup chili sauce
1/4 cup red wine vinegar
2 tablespoons sugar
2 tablespoons soy sauce
1/2 teaspoon garlic-pepper blend
1/2 teaspoon ginger
1 (2 to 2 1/2-lb.) eye of round beef roast

Steps:

In large resealable food storage plastic bag, combine all ingredients except roast; mix well. Add roast; seal bag and turn to coat. Refrigerate at least 8 hours or overnight to marinate.
Heat oven to 325°F. Remove beef from marinade; reserve marinade. Place beef in shallow roasting pan. Bake at 325°F. for 1 1/2 to 1 3/4 hours or until of desired doneness, brushing occasionally with marinade.
To serve, bring any remaining marinade to a boil in small saucepan. To serve, slice beef thinly; serve with marinade.

Nutrition Facts : Calories 200, Carbohydrate 10 g, Cholesterol 65 mg, Fiber 0 g, Protein 28 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 8 g