OVEN-BAKED FRENCH TOAST

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Oven-Baked French Toast image

This makes a great weekend breakfast/brunch. Also good with apple cinnamon bread. I have substituted skim milk for the half and half.

Provided by Legna

Categories     Breakfast

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

12 slices cinnamon-swirl bread or 12 slices cinnamon raisin bread
16 ounces half & half light cream or 16 ounces light cream
2 large eggs
6 tablespoons butter
2 tablespoons brown sugar
2 teaspoons vanilla extract
1/4 teaspoon cinnamon

Steps:

  • Lightly grease a 9X13 pan.
  • Arrange bread in 2 layers in pan.
  • In large bowl, wisk together the remaining ingredients.
  • Pour evenly over bread slices, pressing down until some of the liquid is absorbed and bread does not float.
  • Bake 350F for 45 minutes, or until center reaches 160F and bread is golden brown.

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