OVEN BAKED BLACKENED TILAPIA RECIPE - (4.2/5)

Oven Baked Blackened Tilapia Recipe - (4.2/5) image

Provided by á-46991

Number Of Ingredients 14

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TARTAR SAUCE:
1 pound tilapia fillets
2 tablespoons extra-virgin olive oil
3 tablespoons Paprika
1 teaspoon salt
1 tablespoon onion powder
1 teaspoon black pepper
1/2 to 1 teaspoon cayenne pepper
1 teaspoon thyme
1 teaspoon oregano
1/2 teaspoon garlic powder
1/3 cup mayonnaise
1 teaspoon sweet pickle relish
1/4 teaspoon onion powder

Steps:

Preheat oven to 425 degrees fahrenheit. Combine 3 tablespoons paprika, 1 teaspoon salt, 1 tablespoon onion powder,1 teaspoon black pepper, 1/2 to 1 teaspoon cayenne pepper, 1 teaspoon dry thyme, 1 teaspoon dry oregano and 1/2 teaspoon garlic powder. Line a sheet pan with foil and add 2 tablespoon olive oil. Brush it over the foil in any area that will have fish. Place on the oiled pan and give the fish a light spray of PAM. Place in the preheated oven.6.Cook until nicely brown and flaky. This is about 10-11 minutes for big fillets and a minute or two less for small to medium fillets If you want a homemade tartar sauce, combine 1/3 cup mayo, 2 teaspoon lemon juice, 1 teaspoon sweet pickle relish and 1/4 teaspoon onion powder. Mix well.