OVEN BAG BEEF BRISKET

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Oven Bag Beef Brisket image

This is a no fail recipe for succulent beef brisket. It goes together very quickly and produces a tender and flavorful meat. It's great by itself and also wonderful combined with warm BBQ sauce and eaten on a bun. My whole family loves this recipe and I make it alot for Sunday dinners.

Provided by jillcomeau

Categories     Roast Beef

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

3 lbs beef brisket
1 large oven cooking bag
2 tablespoons flour
1 ounce onion soup mix
3 tablespoons liquid smoke
garlic powder, to taste
ground black pepper, to taste

Steps:

  • Preheat oven to 275 degrees.
  • Place flour in oven bag and shake around.
  • Rinse brisket and place, fat side down, in oven bag.
  • Sprinkle soup mix, garlic powder, black pepper and liquid smoke over the top of the brisket.
  • Close bag securely and poke two sets of fork holes in the top. Lay bag in large baking dish.
  • Bake for 6-8 hours.
  • Let meat rest about 10 minutes before slicing against the grain.

Nutrition Facts : Calories 731.5, Fat 60.5, SaturatedFat 24.3, Cholesterol 165.8, Sodium 527.6, Carbohydrate 4.9, Fiber 0.4, Sugar 0.9, Protein 39

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    #course     #main-ingredient     #preparation     #occasion     #main-dish     #beef     #easy     #beginner-cook     #dinner-party     #holiday-event     #meat     #roast-beef

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