OUTBACK'S SALTED CARAMEL SKILLET COOKIE
Yield 1 large cookie
Number Of Ingredients 0
Steps:
- Preheat oven to 350 degrees. Whisk together flour, baking soda and salt and set aside. Cream butter and sugars together in a separate bowl (you can just do it by hand with a fork). Add egg and vanilla and mix well. Gradually add dry ingredients and combine with wet ingredients. Stir in white chocolate chips and toffee chips (and pretzels if desired). If using a 10 inch skillet, bake for 20-25 minutes, or until middle is done (no longer glistening on the top). Bake time will vary with size of skillet you use. Let cool for 3-5 minutes, then top with ice cream, salted caramel sauce, and sea salt to taste. Enjoy! Adapted from https://tampacakegirl.wordpress.com/2017/06/28/outbacks-salted-caramel-cookie-skillet/ Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 422
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