OUT OF MILK COFFEE CAKE

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Make and share this Out of Milk Coffee Cake recipe from Food.com.

Provided by Annacia

Categories     Breads

Time 50m

Yield 8 serving(s)

Number Of Ingredients 15

1 cup chopped walnuts or 1 cup pecans
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
6 tablespoons cold butter, cut into pieces
2/3 cup warm water
1/3 cup coffee-mate powdered coffee creamer
2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/3 cup butter, softened
1 large egg

Steps:

  • PREHEAT oven to 375°F Grease 9-inch-square baking pan.
  • FOR CRUMB TOPPING:.
  • COMBINE nuts, granulated sugar, brown sugar, flour, cinnamon and butter in medium bowl. Mix with fork until mixture resembles coarse crumbs.
  • FOR CAKE:.
  • Whisk together water and Coffee-mate in small bowl until smooth.
  • Combine flour, granulated sugar, baking powder, salt, cinnamon and butter in large mixer bowl.
  • Beat by hand or on low speed with an electric mixer until flour is coated with the butter.
  • Stir egg into butter-flour mixture. Gradually stir in Coffee-mate mixture.
  • Spoon half of batter into prepared pan. Sprinkle half of crumb topping over batter. Spoon remaining batter over crumb topping. Sprinkle with remaining crumb topping.
  • Bake for 30 minutes or until wooden pick inserted near center comes out clean.
  • Cool in pan on wire rack for 15 minutes before cutting.
  • Best served warm.

Nutrition Facts : Calories 548.9, Fat 28.2, SaturatedFat 12.7, Cholesterol 69.7, Sodium 374.6, Carbohydrate 70.2, Fiber 2.2, Sugar 40.9, Protein 7

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