OUR FAVORITE SPANISH PAELLA RECIPE

Our Favorite Spanish Paella Recipe image

Use Our Favorite Spanish Paella Recipe for your next entrée. This Spanish paella Recipe is a favorite for two reasons: It's easy and straight-up delicious!

Provided by My Food and Family

Categories Shellfish

Time 1h15m

Yield 12 servings, 1 cup each

Number Of Ingredients 14

Previous Next

Ingredients

1-1/2 cups fat-free reduced-sodium chicken broth
1/8 tsp. saffron threads
1/2 lb. chorizo Ibérico, cut into 1/2-inch-thick slices
3 slices OSCAR MAYER Bacon, cut into 1-inch pieces
1 can (14.5 oz.) diced tomatoes, drained
1 red pepper, chopped
1/2 cup chopped onions
4 cloves garlic, minced
1/4 cup KRAFT Zesty Italian Dressing
1 cup long-grain white rice, uncooked
3/4 lb. uncooked medium shrimp, peeled with tails left on, deveined
1 lb. tilapia fillets, cut into 1-inch pieces
1/2 lb. mussels, cleaned, scrubbed with beards removed
1/4 cup frozen peas, thawed

Steps:

Heat oven to 325ºF.
Bring broth and saffron just to simmer in small saucepan on medium heat.
Meanwhile, cook and stir chorizo and bacon in large ovenproof skillet on medium heat 4 to 5 min. or until done. Remove meat from skillet with slotted spoon; drain on paper towels.
Add tomatoes, peppers, onions, garlic and dressing to drippings in skillet; cook and stir 5 min. Stir in broth mixture; bring to simmer. Add rice, shrimp, tilapia and meat; stir. Top with mussels, nestling them in rice mixture; cover.
Bake 25 to 30 min. or until liquid is absorbed and mussels open up. Discard any unopened mussels shells. Top paella with peas.

Nutrition Facts : Calories 310, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 105 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g