OUR FAVORITE BEEF STROGANOFF

Our Favorite Beef Stroganoff image

Garlic, basil, and thyme bring extra flavor to this easy ground beef stroganoff made with cream of mushroom soup and sour cream. Serve over cooked egg noodles.

Provided by Jennifer McSparin

Categories Main Dish Recipes Beef Beef Stroganoff Recipes

Time 35m

Yield 4

Number Of Ingredients 10

Previous Next

Ingredients

1 pound ground beef chuck
1 small onion, chopped
1 clove garlic, minced, or more to taste
¼ teaspoon ground thyme
¼ teaspoon dried basil
1 dash salt and ground black pepper
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup beef broth
1 (4.5 ounce) can mushroom pieces and stems, drained
½ cup sour cream

Steps:

Heat a large skillet over medium-high heat. Add beef and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add garlic, thyme, basil, salt, and pepper. Add cream of mushroom soup, beef broth, and mushrooms. Reduce heat and simmer until flavors meld, about 20 minutes. Fold in sour cream just before serving.

Nutrition Facts : Calories 308.4 calories, Carbohydrate 9.9 g, Cholesterol 64.1 mg, Fat 22.3 g, Fiber 1.1 g, Protein 17 g, SaturatedFat 9.5 g, Sodium 968.1 mg, Sugar 2.5 g