OSSOBUCO

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OssoBuco image

Provided by Moira Hodgson

Categories     dinner, one pot, main course

Time 1h45m

Yield 4 servings

Number Of Ingredients 7

1 tablespoon vegetable oil
1 onion, sliced
1 garlic, minced
4 veal shanks
Coarse salt and freshly ground pepper
2 cups canned tomatoes
2 cups chicken or veal stock

Steps:

  • Heat the oil in a heavy fireproof casserole. Gently fry the onions and garlic until soft, without browning.
  • Add the remaining ingredients, cover and simmer for one-and-a-half hours. If more liquid is needed, add more stock.

Nutrition Facts : @context http, Calories 658, UnsaturatedFat 12 grams, Carbohydrate 12 grams, Fat 21 grams, Fiber 4 grams, Protein 100 grams, SaturatedFat 6 grams, Sodium 1821 milligrams, Sugar 5 grams, TransFat 0 grams

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