ORZO WITH SPINACH AND ASIAGO CHEESE

Orzo with Spinach and Asiago Cheese image

Make and share this Orzo with Spinach and Asiago Cheese recipe from Food.com.

Provided by ilenek

Categories Spinach

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup orzo pasta
2 teaspoons olive oil
1 small onion, chopped
1 small celery rib, chopped
1 clove garlic, minced
1 cup spinach leaves, cleaned,packed,and chopped
1/4 cup reduced-sodium chicken broth
1/2 tablespoon red wine vinegar
1/4 cup asiago cheese, grated
fresh ground pepper

Steps:

Cook the orzo according to package directions.
Meanwhile, heat a nonstick saucepan.
Add the olive oil, then add the onion, celery, and garlic.
Saute until softened, 3 to 4 minutes.
Stir in the spinach, half the broth, and the vinegar; cook, stirring frequently, until the liquid evaporates, 2 to 3 minutes longer.
Stir in the orzo, cheese, the remaining broth, and the pepper.

Nutrition Facts : Calories 149.9, Fat 2.9, SaturatedFat 0.4, Sodium 16.1, Carbohydrate 26.1, Fiber 1.5, Sugar 1.4, Protein 4.9

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