ORZO RISOTTO

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Make and share this Orzo Risotto recipe from Food.com.

Provided by kimbearly

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

1 (1 lb) box orzo pasta
2 cups chicken broth
1 tablespoon finely minced garlic
1 ounce finely shredded parmigiano
1 ounce finely shredded asiago cheese
2 tablespoons unsalted butter
salt and pepper

Steps:

  • cook orzo in large pot of boiling,salted water according to package directions.
  • drain and rinse under cold water.
  • transfer orzo into large saucepan and add broth and garlic.
  • simmer and stir till stock is absorbed.
  • stir in cheeses,and butter.
  • season with salt and pepper to taste.
  • serve immediatly.

Nutrition Facts : Calories 349.3, Fat 6.7, SaturatedFat 3.5, Cholesterol 13.4, Sodium 334.6, Carbohydrate 57.7, Fiber 2.5, Sugar 1.6, Protein 13.3

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