ORZO PILAF WITH GREEN ONION AND PARMESAN

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Orzo Pilaf With Green Onion and Parmesan image

Make and share this Orzo Pilaf With Green Onion and Parmesan recipe from Food.com.

Provided by Oolala

Categories     Cheese

Time 12m

Yield 6 serving(s)

Number Of Ingredients 6

3 1/2 cups reduced-sodium chicken broth, can use more
1 lb orzo pasta
5 green onions, thinly sliced
3/4 cup parmesan cheese, grated
salt
pepper

Steps:

  • Bring the broth to a boil in a large heavy saucepan over medium-high heat.
  • Mix orzo in and simmer uncovered until just tender but still firm to bite and some broth still remains, stirring occasionally, about 8 minutes.
  • Remove from heat.
  • Add green onions and cheese and stir to blend.
  • Season with salt and pepper.
  • Rewarm if necessary, over low heat and mix in more broth by 1/4 cupfuls if pilaf is dry.
  • Transfer to a large bowl and serve.

Nutrition Facts : Calories 362.2, Fat 5.6, SaturatedFat 2.6, Cholesterol 11, Sodium 238.9, Carbohydrate 59.9, Fiber 2.8, Sugar 1.9, Protein 17.8

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