ORZO & MANGO SALAD

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ORZO & MANGO SALAD image

Categories     Pasta     Low Fat

Yield 4-6 servings

Number Of Ingredients 14

8 oz package Orzo, prepared-cook al dente, drain
2 ripe mangos, cut in 1/2 in. cubes
1 small red onion, diced
1 med. cucumber, peeled, diced
1 T fresh Basil, chopped
*Mixed Greens (mesclun)
*Fresh Mint
Dressing:
1 T Dijon mustard
1 t. minced garlic
1 T. honey
1/2 c. Balsamic Vinegar
2 T Extra Virgin Olive Oil
Salt & Pepper to taste

Steps:

  • Mix Dressing ingredients, refrigerate. Mix salad ingredients. Add dressing, toss lightly. Refrigerate for at least one hour. *Serving Suggestion: On small serving plates, place a handful of mixed greens in the center. Add a serving spoonful of salad. Top with sprig of mint.

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