ORZO AND CORN OFF THE COB
Steps:
- 1. Cut corn kernels off cob; you should have about 2 cups. Bring a large pot of lightly salted water to boil. Add the orzo and cook, stirring occasionally, for 8 or 9 minutes or until just tender, adding corn the last 3 minutes of cooking. Drain well and place in a large serving bowl. 2. Add the olives, sweet pepper, and green onions; toss well. Add the basil, parsley, oil, vinegar, salt, and black pepper. Toss gently to combine. Serve at room temperature.
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