ORIGINAL RANCH PORK CHOPS

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Make and share this Original Ranch Pork Chops recipe from Food.com.

Provided by Hidden Valley

Categories     Pork

Time 35m

Yield 5 serving(s)

Number Of Ingredients 5

1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
6 pork loin chops, about 1-inch thick
1 dash paprika (optional)
1 dash salt
1 dash fresh cracked black pepper

Steps:

  • Preheat the oven to 450ºF.
  • In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the porkchops on both sides with the seasoning mixture.
  • Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160ºF is reached. Serve immediately.
  • *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.

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