ORIGINAL RANCH MEATBALLS

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Original Ranch Meatballs image

These "mini-meatballs on a stick" are great party fun - tasty and easy to eat! You can adjust the seasonings to your own preference and/or have dipping sauces for them as well! Just make sure no double-dipping!

Provided by Food Network

Categories     appetizer

Time 40m

Yield 24 servings

Number Of Ingredients 4

½ cup beef broth
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 pound ground beef
2 tablespoons butter or margarine

Steps:

  • Combine ground beef and dressing mix. Shape mixture into 24 meatballs. Melt butter in a skillet; brown meatballs on all sides. Add broth; cover and simmer 10 to 15 minutes or until cooked through. Serve warm with toothpicks. *Recipe only gluten free when made with all gluten free ingredients. Read labels of all packaged ingredients to determine whether they contain gluten.

*** Explore more Original Ranch Meatballs Recipes »

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