ORIGINAL POUND CAKE

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Original Pound Cake image

Make and share this Original Pound Cake recipe from Food.com.

Provided by Zunal2

Categories     Dessert

Time 1h10m

Yield 1 cake

Number Of Ingredients 8

2 cups sugar
2 cups flour
1/4 teaspoon salt
1 teaspoon baking soda
1 cup butter, softened
5 eggs
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons lemon extract (optional)

Steps:

  • Combine all ingredients in a large mixer bowl until smooth about 5 or 6 minutes. Add eggs , one at a time while you mix.
  • Pour into well buttered Bundt pan, or you can use a bread loaf pan.
  • Bake at 325 for 60 minutes, or until cake tests done.

Nutrition Facts : Calories 4471.2, Fat 211.4, SaturatedFat 124.7, Cholesterol 1545.5, Sodium 3503, Carbohydrate 593.5, Fiber 6.8, Sugar 403.2, Protein 59.2

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