ORIGINAL DUMP CAKE

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Original Dump cake image

I have been making this cake for over 20 years. You can easily change the flavor by substituting 2 cans of pie filling for cherries and pineapple. If you use pie filling instead fruit with juice, omit the brown sugar.

Provided by Sandy Bays

Categories     Other Desserts

Time 1h

Number Of Ingredients 5

1 can(s) tart pitted cherries (15 oz.)
1 can(s) crushed pineapple (15 oz)
1/2 c dark brown sugar
1 box yellow cake mix
1-2 stick butter or margerine (butter will make richer crust)-to cover cake mix with pats.

Steps:

  • 1. Dump cherries and pineapple in bottom of 13x9 pan.
  • 2. Mix in 1/2 cup of dark brown sugar.
  • 3. Pour dry cake mix over top of filling making sure that you cover it all.
  • 4. Slice stick of butter and put pats all over top of cake, do not stir.
  • 5. Bake at 350 degrees for 45 min to an hour. Cake is done when top is browned and bubbly. Enjoy

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