ORIGINAL BISQUICK DUMPLINGS
The original Bisquick Dumpling recipes and directions from the box.
Provided by @MakeItYours
Number Of Ingredients 2
Steps:
- Dumplings: Mix 2 cups Bisquick and ⅔ cup milk until soft dough forms. Drop dough by spoonfuls onto stew (do not drop directly into liquid). Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer. Depending on where you live, you may need to add more liquid. Tip: The secret is... DO NOT OVER MIX! and let them set for a few minutes, so they rise.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
