ORIENTAL PORK TENDERLOIN

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Oriental Pork Tenderloin image

Make and share this Oriental Pork Tenderloin recipe from Food.com.

Provided by kymgerberich

Categories     Pork

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup soy sauce
1/2 cup pineapple juice
1 teaspoon ginger, grated
1 garlic clove, finely minced
2 tablespoons sherry wine
3 tablespoons brown sugar
1 1/2 lbs pork tenderloin
1/2 cup water
1/4 cup cornstarch

Steps:

  • Mix fist 6 ingredients for marinade. Marinate meat for 2 hours.
  • Broil or grill 5-7 minutes on each side.
  • Heat marinade to boil on stove. Add water and cornstarch mixture to thicken. Not all may be needed.
  • When meat is done, let rest for 3 minutes. Serve with sauce and rice.

Nutrition Facts : Calories 372.8, Fat 9.3, SaturatedFat 3.2, Cholesterol 112.3, Sodium 2102.4, Carbohydrate 25, Fiber 0.5, Sugar 14, Protein 39

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