ORIENTAL CARROT SALAD

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Oriental Carrot Salad image

This recipe is delicious! The sesame oil gives it a nutty and unusual flavor. I just made it for a picnic I'm going to. After tasting it, I know it's a salad I'll be making many more times. From the cookbook Lean and Luscious and Meatless.

Provided by Whisper

Categories     Peppers

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

2 cups carrots, shredded
1/4 cup green pepper, finely minced
2 teaspoons sesame oil
2 teaspoons vegetable oil
1 tablespoon lemon juice
1 teaspoon lemon juice
1 tablespoon soy sauce
1/8 teaspoon ground ginger
1 teaspoon sugar
1 dash garlic powder
1 tablespoon toasted sesame seeds

Steps:

  • In medium bowl, combine carrots and green pepper.
  • In a small bowl, combine remaining ingredients.
  • Add to carrots, mixing well.
  • Chill several hours to blend flavors.
  • (To toast sesame seeds, place them in a shallow pan in a 350 degree oven for 15 minutes, or until lightly toasted, stirring occasionally.).

Nutrition Facts : Calories 96.7, Fat 6.4, SaturatedFat 0.9, Sodium 296.4, Carbohydrate 9.3, Fiber 2.5, Sugar 4.5, Protein 1.8

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