OREO™ PUMPKIN CREAM CHEESE BROWNIE BARS

Oreo™ Pumpkin Cream Cheese Brownie Bars image

A perfect and simple fall dessert--your new go-to treat! This stacked bar starts with a rich, fudgy brownie base layered with a no-bake pumpkin cream cheese mixture and topped with whipped topping and Oreo™ cookies.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h45m

Yield 24

Number Of Ingredients 9

Ingredients

1 box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on box for cakelike brownies
16 Oreo chocolate sandwich cookies, coarsely chopped (about 2 cups)
1 package (8 oz) cream cheese, softened
1/3 cup canned pumpkin (not pumpkin pie mix)
1/4 cup sugar
1/2 teaspoon pumpkin pie spice
1/2 teaspoon vanilla
1 container (8 oz) Cool Whip frozen whipped topping, thawed

Steps:

Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
Make brownie batter as directed on box for cakelike brownies. Stir in 1 cup of the chopped cookies. Spread in pan. Bake 24 to 27 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely, at least 1 hour.
In medium bowl, beat cream cheese, pumpkin, sugar, pumpkin pie spice and vanilla with electric mixer on medium speed until well blended, scraping down sides of bowl frequently. Beat in 1 cup of the whipped topping. Spread evenly over crust. Spread remaining whipped topping over top. Refrigerate 2 hours.
When ready to serve, sprinkle remaining cookies on top. Cut into 6 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 220, Carbohydrate 27 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 18 g, TransFat 0 g