OREO EXPRESS
I saw this in the Steven Bruce (owner of Serendipity Restaurant in NYC) cookbook *Sweet Serendipity*....and realized that you could use the Oreos or sub in some other item, too...making this recipe extremely versatile! Whip one (or two!) up on a hot summer afternoon...mmm!
Provided by Debber
Categories Frozen Desserts
Time 2m
Yield 2 glasses
Number Of Ingredients 6
Steps:
- Fill blender HALF full of ice cubes, then put these ingredients on top and whirl away on HIGH speed.
- Add more ice if it looks slushy -- or if too thick, add more liquid.
- Top with whipped cream and a whole cookie.
- OTHER COOKIES TO TRY: peanut butter, gingersnaps, chocolate chips, oatmeal raisin (for breakfast?).
- IMAGINE: butter pecan ice cream with praline cookies, strawberry cheesecake ice cream with vanilla wafers.
- Okay, I'll stop now. You get the picture!
Nutrition Facts : Calories 210.3, Fat 10.5, SaturatedFat 4.9, Cholesterol 25.6, Sodium 186.3, Carbohydrate 22.8, Fiber 0.6, Sugar 8.1, Protein 7.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love