This dessert is super easy to make and refreshing on a hot day!
Provided by Michelle Putney
Categories Puddings
Time 10m
Number Of Ingredients 4
Steps:
- 1. Set aside 6 cookies and crush the rest. Sprinkle on bottom of 9x13 pan.
- 2. Prepare pudding as directed and pour evenly over crushed cookies.
- 3. Spread cool whip evenly over pudding.
- 4. Crush remaining cookies and sprinkle on top.
- 5. Ready to eat! Though it will hold together better if you put it in the refrigerater for an hour before serving. Refrigerate any leftovers.
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