ORE-IDA LOADED POTATO SOUP RECIPE

ORE-IDA Loaded Potato Soup Recipe image

Make your taste buds happy with this positively delicious ORE-IDA Loaded Potato Soup Recipe. Broccoli and cheddar meet bacon crumbles in the savory soup.

Provided by My Food and Family

Categories Home

Time 25m

Yield 8 servings

Number Of Ingredients 9

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Ingredients

1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
2 cups CLASSICO Creamy Alfredo Pasta Sauce
2 cups frozen broccoli florets, coarsely chopped
2 cups milk
1 tsp. dried Italian seasoning
1 tsp. garlic powder
1 cup KRAFT Shredded Cheddar Cheese
1/2 cup crumbled cooked OSCAR MAYER Bacon
1 green onion, sliced

Steps:

Microwave potatoes as directed on package. (Do not mash.)
Cook pasta sauce, broccoli, milk and seasonings in medium saucepan on medium heat 4 to 5 min. or until heated through, stirring frequently. Add potatoes; stir. Simmer on medium-low heat 5 min., stirring frequently.
Serve soup topped with remaining ingredients.

Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 60 mg, Sodium 870 mg, Carbohydrate 22 g, Fiber 3 g, Sugar 5 g, Protein 12 g