ORCHARD PEACH COBBLER
I have made this recipe several times and it is one of my absoulte favorites. I get many requests for this cobbler and it has become one that I bring often to potluck or make when friends are coming over. I have also substituted apricots and it works well. I tend to freeze my peaches ahead of time in gallon freezer bags, then pull them out when I want to make the cobbler. Then it can be enjoyed year round!
Provided by TinaMarie74
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place peaches in buttered 13 by 9 inch baking dish. In mixing bowl cream butter and sugar. Add flour and baking powder alternatively with the milk. Mixture will be a sticky dough. Spread it evenly over the peaches, wetting the fingers often to help spread the dough.
- In a separate bowl mix the topping ingredients. Pour this mixture evenly over the batter, then sprinkle 1/2 to 1 cup of hot water over the topping, just slighty wetting it. Bake at 375 for 1 hour, or until golden brown.
- Serve warm with vanilla ice cream.
Nutrition Facts : Calories 414.7, Fat 6.8, SaturatedFat 1.7, Cholesterol 2.9, Sodium 138.2, Carbohydrate 86.7, Fiber 1.7, Sugar 63.7, Protein 4
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