ORANGED CRANBERRY SAUCE
This recipe was graciously shared with me by a Jamaican friend many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not 'gel,' but you do want to cook it long enough to make a good, thick consistency.
Provided by TEXASREP
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 1h25m
Yield 24
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine cranberries, orange zest, cinnamon, orange juice, and brown sugar. Add enough water to cover, and bring to a boil over high heat. Immediately reduce heat, and simmer for about 1 hour, or until the sauce has thickened. Taste for sweetness, and adjust with additional sugar if necessary. You can not overcook, so continue cooking until you have a good thick consistency. Let mixture cool, then refrigerate in a covered container.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 23.9 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.3 g, Sodium 5.9 mg, Sugar 20.7 g
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