ORANGE YOU GLAD I DIDN'T SAY BANANA MAYONNAISE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Lightly grease two 9 inch round pans.
• Combine mayonnaise, Splenda (or sugar), vanilla,.
• and bananas in a large bowl.
• Combine sifted flour, nutmeg, cinnamon, baking.
• soda, baking powder, and salt; gently fold in to.
• the mayonnaise mixture. Pour into cake pans.
• Bake cake about 45 minutes, or until a toothpick.
• inserted in the center comes out clean. Remove.
• from oven, and cool on wire racks.
• For mascarpone frosting, beat mascarpone, whipped.
• topping, butter, and vanila in a bowl. Add.
• confectioner's sugar gradually and to taste,.
• beating until smooth.
• Frost cake when cooled. Place the bottom layer.
• on a serving plate; spread with about 1/4 of the.
• frosting mixture. Place the top layer on the.
• cake; frost the tops and sides of the cake with.
• the remaining frosting.
• Decorate with banana slices. Dust tops and sides.
• with graham cracker crumbs. Feel free to be.
• creative here!