ORANGE WALNUT CAKE

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Orange Walnut Cake image

Categories     Cake     Bake     Orange     Walnut     Boil

Yield makes 12 to 16 servings

Number Of Ingredients 12

2 1/2 cups all-purpose flour
1 cup sugar
2 tablespoons freshly grated orange zest (about 2 oranges)
1 teaspoon baking soda
1 teaspoon baking powder
1/2 pound (2 sticks) butter, softened
2 eggs, at room temperature
1 cup buttermilk
1/2 cup chopped walnuts
For the Orange Syrup
1 cup freshly squeezed orange juice
1 cup sugar

Steps:

  • Position the oven racks so that the top rack is in the center. Preheat the oven to convection bake at 325°F. Lightly grease a 9-inch tube pan.
  • In a large bowl, mix the flour, sugar, orange zest, baking soda, and baking powder together. Add the butter, eggs, and buttermilk all at once and, using a hand mixer, beat until the mixture is smooth. Stir in the walnuts.
  • Pour the batter into the prepared pan and smooth the batter to the edges. Bake for 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean and dry. Remove from the oven, leaving the cake in the pan.
  • While the cake bakes, make the orange syrup by combining the orange juice and sugar; bring to a boil and stir until the sugar is dissolved.
  • Poke the hot cake with a skewer in several places and pour the hot syrup over it. Cool the cake on a wire rack for at least 15 minutes before removing it from the pan to a serving plate.

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