ORANGE TARRAGON GRAVY

Orange Tarragon Gravy image

Tarragon adds terrific flavor to this gravy, while orange juice adds a bit of sweetness. -Shirley Bedzis, San Diego, California

Provided by Taste of Home

Time 20m

Yield 2 cups.

Number Of Ingredients 6

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Ingredients

Turkey drippings
1/4 cup all-purpose flour
1/2 cup orange juice
1 teaspoon chicken bouillon granules
3/4 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
1/8 teaspoon white pepper

Steps:

Pour drippings and loosened browned bits into a 2-cup measuring cup. Skim fat. Add enough water to the drippings to measure 1-1/2 cups. , In a small saucepan, combine flour and orange juice until smooth. Gradually stir in the drippings mixture. Stir in the bouillon, tarragon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 198 calories, Fat 21g fat (9g saturated fat), Cholesterol 21mg cholesterol, Sodium 167mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.