ORANGE STUFF

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This reminds me of orange sherbet! It is from my favorite cookbook- The Roosevelt Raccoons "All of Our Favorites" cookbook. The cookbook contains recipes from active parents and teachers of Roosevelt Elementary School, Mankato, MN. It is where I went to school, and my family submitted all of our family favorites for it. So, we probably have 10 copies of the book in our house! I changed the name to "Orange Stuff," after our family favorite "Green Stuff." Before, this was simply called "Salads."

Provided by BeccaB3c

Categories     Gelatin

Time 2h10m

Yield 8-10 serving(s)

Number Of Ingredients 4

1 (24 ounce) container low fat cottage cheese
1 (3 ounce) package orange Jell-O
3 (11 ounce) cans mandarin oranges, well drained
1 (12 ounce) container Cool Whip, thawed (or 8 ounce)

Steps:

  • Combine cottage cheese and Cool Whip in a large bowl.
  • Add dry Jello and stir until Jello is thoroughly mixed.
  • Gently fold in mandarin oranges.
  • Refrigerate for at least 30 minutes. It is best when refrigerated overnight.

Nutrition Facts : Calories 314, Fat 12.8, SaturatedFat 10.3, Cholesterol 6.8, Sodium 406.6, Carbohydrate 38.1, Fiber 2.1, Sugar 31.6, Protein 13.9

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