ORANGE SODA CUPCAKES

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Orange Soda Cupcakes image

The addition of orange soda gives this batch of cupcakes a "pop" in flavor!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 12

Number Of Ingredients 10

2 cups Gold Medal™ flour
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon grated orange peel
1/3 cup butter or margarine, softened
1 cup orange-flavored carbonated beverage (8 oz)
2 eggs
Powdered sugar, if desired

Steps:

  • Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups.
  • In medium bowl, beat all ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
  • Bake 20 to 25 minutes or until toothpick inserted in center of cupcake comes out clean. Cool 5 minutes. Remove cupcakes from pan; place on cooling rack to cool. Sprinkle with powdered sugar or frost with desired frosting.

Nutrition Facts : Fat 1, ServingSize 1 Cupcake, TransFat 0 g

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