ORANGE SEVEN MINUTE FROSTING

Orange Seven Minute Frosting image

Provided by Karla Everett

Number Of Ingredients 8

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2 egg whites , unbeaten
1 1/2 c sugar
5 Tbsp orange juice **
1 1/2 tsp light corn syrup
2 tsp grated orange rind **
CHOCOLATE CROWN
2 chocolate, unsweetened squares
2 tsp butter

Steps:

1. Put egg whites , sugar , orange juice and corn syrup in an upper part of a double broiler.
2. Beat with rotary beater until well mixed. Place over rapidly boiling water and beat constantly , cooking 7 minutes ; or until the frosting stands in peaks.
3. Remove from the heat , add grated orange rind and beat until thick enough to spread.
4. ** Water may be substituted for the orange juice and 1 teaspoon vanilla for the grated orange rind.
5. spread on cookies. Can also pour on a cake when cool and then , pour on the chocolate crown.
6. Chocolate Crown :
7. melt the chocolate with the butter over hot water and pour the frosted cake , let the chocolate mixture run down the sides.