Dead easy recipe for scallops that appeared in "Relish Magazine" an occasional insert in our local newspaper. I think I'd want to add a little hot sauce or chili flakes next time, as the hotness would counterbalance the sweetness of the marmalade nicely.
Provided by lecole54
Categories < 15 Mins
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Create marinade from last 3 ingredients (with possible addition of some hot sauce or cayenne, to your taste).
- Toss with scallops.
- Saute until done.
Nutrition Facts : Calories 162.9, Fat 0.8, SaturatedFat 0.2, Cholesterol 36.4, Sodium 1276.7, Carbohydrate 19.2, Fiber 0.4, Sugar 12.3, Protein 19.7
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