ORANGE SAUCED BEETS
This recipe is from Taste of Home with some changes for our family.
Provided by Lynn Clay
Categories Vegetables
Time 50m
Number Of Ingredients 6
Steps:
- 1. Cook beets in boiling water over medium heat. After water starts to boil, cover and cook for 25-30 minutes.
- 2. Drain. Let cool. Peel and slice beets.
- 3. Combine sugar, cornstarch, orange juice, and pepper.
- 4. Heat until boiling and simmer for 2 minutes, stirring constantly.
- 5. Pour sauce over sliced beets.
- 6. You can substitute 15 oz canned beets for fresh. Drain off juice and start from step 3.
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