ORANGE SALAD
This is a delicious, refreshing salad. It's frosted with a creamy topping, pecans and coconut. A real crowd pleaser. TOH recipe, tested and approved.
Provided by Cassie *
Categories Gelatin Salads
Time 35m
Number Of Ingredients 13
Steps:
- 1. In a large bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice. Stir the cold water, bananas, marshmallows and pineapple into gelatin.
- 2. Pour into a 13-in. x 9-in. dish coated with cooking spray; refrigerate until firm.
- 3. Meanwhile, in a large saucepan, combine sugar and flour. Stir in reserved pineapple juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.
- 4. Remove from the heat. Stir a small amount of hot filling into the egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Cool.
- 5. In a large bowl, beat cream cheese until smooth. Beat in cooled filling. Fold in whipped cream. Spread over gelatin (dish will be full). Sprinkle with nuts and coconut.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #preparation #easy #3-steps-or-less
You'll also love
