ORANGE ROSEMARY CHICKEN

ORANGE ROSEMARY CHICKEN image

Categories Chicken

Number Of Ingredients 8

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Ingredients

2 T olive oil
4 boneless skinless chicken breasts
4 shallots, thinly sliced
1 c chicken broth
1/4 c frozen orange juice concentrate
1 T chopped fresh rosemary or 1/2 t dried
rice or couscous
chopped green onions

Steps:

1 T oil in heavy skillet over medium heat. Season chicken with salt and pepper and brown, about 3 minutes per side. Remove chicken and set aside. In the same skillet, add remaining 1 T oil and shallots. Saute for 2 minutes. Stir in broth and orange juice concentrate. Simmer until reduced, about 5 minutes. Place chicken and juices back in skillet; add rosemary and simmer until chicken is heated through, about 5 minutes. Serve with rice or couscous tossed with chopped green onions.

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