ORANGE ROLLS
These are great rolls to serve at a brunch or even with dinner. They have mouthwatering flavor. This recipe was found on the KSL-TV cooking show website. To reduce fat content to 1 gram per roll, reduce butter to 2 tbsp. They will be slightly chewier, but still good.
Provided by Lubie
Categories Breads
Time 3h9m
Yield 36 rolls
Number Of Ingredients 10
Steps:
- Scald milk then add butter, sugar, and salt.
- Cool to lukewarm.
- Add yeast and stir.
- Stir in beaten eggs, 1/4 cup fresh orange juice and 2 tablespoons grated orange peel.
- Add 2 cups of flour and beat well.
- Stir in additional flour until dough is stiff enough to handle, do not add too much flour keep dough soft and pliable.
- Place dough on lightly floured surface and knead until smooth and elastic.
- Place in a greased bowl, cover and allow to rise in warm place until double in bulk (about 2 hours).
- Knead down.
- Divide dough into 3 equal portions.
- Roll each piece of dough into a circle about 12 inches in diameter Cut circle into 12 equal wedges.
- Roll up each wedge, from wide end to small.
- Place on a greased baking sheet tip side down.
- Allow to rise until double in bulk.
- Bake at 400 degrees for 8-10 minutes or until lightly brown.
- Glaze: Combine powdered sugar with 1/4 cup fresh orange juice and 1 tablespoons grated orange peel.
- Stir until smooth.
- Drizzle over warm rolls.
- Serve rolls warm or cold.
Nutrition Facts : Calories 135, Fat 3.3, SaturatedFat 1.9, Cholesterol 19.7, Sodium 91.4, Carbohydrate 23.7, Fiber 0.6, Sugar 9.7, Protein 2.6
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