ORANGE RISOTTO WITH FONTINA CHEESE

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Orange Risotto With Fontina Cheese image

Make and share this Orange Risotto With Fontina Cheese recipe from Food.com.

Provided by iris5555

Categories     Rice

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

6 tablespoons butter
1 small onion, finely chopped
2 cups arborio rice
1/2 cup dry white wine
6 cups chicken broth
5 ounces Fontina cheese, diced
salt
fresh ground white pepper
2 large oranges, juice and zest of, zest chopped into tiny dice and juice squeezed

Steps:

  • Melt butter in a large frying pan over medium heat.
  • Add onion and saute until softened, about 5 minutes.
  • Add the rice and stir until the grains are coated, about 2 minutes.
  • Pour in the wine and stir until the liquid has evaporated.
  • Begin stirring in the broth, 1/2 cup at a time.
  • Cook and stir until each addition has been absorbed and rice is tender, 15-18 minutes.
  • **Add the Fontina 5 minutes BEFORE the rice is cooked.
  • Season with salt and white pepper and add the orange juice and zest.
  • Stir well and serve.

Nutrition Facts : Calories 525.3, Fat 20.8, SaturatedFat 12.3, Cholesterol 57.9, Sodium 1037, Carbohydrate 64, Fiber 4.4, Sugar 1.8, Protein 16.2

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