Make and share this Orange Ricotta Cheesecake recipe from Food.com.
Provided by Chef mariajane
Categories Cheesecake
Time 1h40m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300°F Grease and flour a 9-inch springform pan and cover outside bottom with foil.
- In large bowl, combine ricotta cheese and marmalade. Mix in eggs one at a time.
- Stir in remaining ingredients. Pour into prepared pan. Bake in prepared pan 80-90 minutes until set, but still a little jiggly in the center. Remove and let cool to room temperature.
- GLAZE: heat marmalade until warm. Spread over cooled cheesecake and refrigerate at least 4 hours or overnight.
Nutrition Facts : Calories 370.5, Fat 15.4, SaturatedFat 8.8, Cholesterol 175.3, Sodium 159.9, Carbohydrate 44.5, Fiber 0.5, Sugar 34.5, Protein 15.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love