ORANGE, RED ONION AND BLACK OLIVE SALSA

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Orange, Red Onion and Black Olive Salsa image

Categories     Condiment/Spread     Fruit     Olive     Onion     No-Cook     Low Fat     Vegetarian     Orange     Spring     Healthy     Raw     Bon Appétit

Yield Serves 4

Number Of Ingredients 6

2 large oranges
1/2 medium-size red onion, halved, thinly sliced lengthwise
1/4 cup minced fresh parsley
10 Kalamata olives or other brine-cured black olives, pitted, thinly sliced
2 teaspoons olive oil (preferably extra-virgin)
1 teaspoon minced orange peel

Steps:

  • Using sharp knife, cut peel and white pith from oranges. Working over bowl to catch juices, cut between membranes to release segments into bowl. Add onion, parsley, olives, olive oil and orange peel to bowl; toss to blend. Season to taste with salt and pepper and serve.

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