ORANGE POPPY SEED SCONES

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ORANGE POPPY SEED SCONES image

Categories     Bread     Breakfast     Bake     Valentine's Day     Kid-Friendly     Wheat/Gluten-Free

Yield 6 6

Number Of Ingredients 7

2 cups blanched almond flour
¼ teaspoon celtic sea salt
¼ teaspoon baking soda
¼ cup honey
1 egg
1 tablespoon orange zest
1 tablespoon poppy seeds

Steps:

  • 1.In a food processor combine, almond flour, salt, and baking soda 2.Pulse in honey, eggs, and orange zest 3.Very briefly pulse in poppy seeds 4.Roll out dough to ½-inch thick between 2 pieces of parchment paper 5.Chill dough in freezer for 15 minutes 6.Using a heart shaped cookie cutter, cut hearts out of dough 7.Transfer to a parchment lined baking sheet 8.Bake at 350° for 25-30 minutes 9.Cool for 30 minutes 10.Serve

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