ORANGE-POPPY SEED BREAD
We discovered this recipe at a baby shower years ago. It is a favorite at the holidays and anytime. You can make it in a Bundt pan or 2 loaf pans, one to keep and one to share!
Provided by Snicklefritzie
Categories Quick Breads
Time 1h30m
Yield 20 serving(s)
Number Of Ingredients 15
Steps:
- Mix all bread ingredients in large bowl for 2 minutes at high speed of electric mixer.
- Pour into greased and floured pans (either Bundt or 2 loaf) and bake at 350 degrees for 1 hour and 15 minutes. LEAVE IN PAN!
- Mix all glaze ingredients in small bowl.
- While bread is still hot, poke holes all over in bread with skewer or other implement.
- Pour glaze over hot bread. Let sit until hardened.
- This sets up with a hard, crunchy sugar glaze on the outside.
- Can use lemon as well, if preferred.
Nutrition Facts : Calories 340.5, Fat 15.1, SaturatedFat 3, Cholesterol 37.3, Sodium 229.8, Carbohydrate 48.3, Fiber 0.5, Sugar 33, Protein 3.5
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