ORANGE PINEAPPLE CHUTNEY
I love different fruit chutneys. I guessed at the amount of jars to use as the recipe did not state.
Provided by luvcookn
Categories Low Protein
Time 1h45m
Yield 12 pints, 12 serving(s)
Number Of Ingredients 13
Steps:
- Remove the thin outer rind of one orange and cut into thin pieces. Set aside.
- Remove the peel and pith of all the oranges and separate into sections.
- Mix together the vinegar, sugar, onions, garlic, salt, ground cloves, allspice, cayenne, cinnamon stick, dates, and sultana raisins in a large saucepan.
- Bring to a boil, stirring constantly.
- Add the orange rind and simmer for 1/2 hour or until slightly thickened.
- Prepare the pineapple and cut into small cubes.
- Add pineapple to the syrup and simmer, uncovered for 1 1/2 hours or until thick.
- Add the orange sections and simmer for 10 minutes.
- Pour into sterilized jars and seal.
Nutrition Facts : Calories 236.2, Fat 0.4, Sodium 204.9, Carbohydrate 59.7, Fiber 4.9, Sugar 49.5, Protein 1.9
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