ORANGE PECAN YOGURT MUFFINS
If you need a brown-bag treat or Sunday brunch staple, try these naturally sweet and nutty muffins from Julia Livingston of Frostproof, Florida. You'll agree that they're a "must" for managing the mid-morning munchies.
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and sugar. Beat in eggs and yogurt. Combine flour and baking soda; stir into the creamed mixture just until moistened. Fold in pecans and orange zest. Fill paper-lined muffin cups three-fourths full. , Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Brush orange juice over hot muffins and sprinkle with sugar. Cool for 5 minutes before removing to a wire rack.
Nutrition Facts :
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