ORANGE NUT CAKE

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Categories     Cake     Citrus     Dessert     Bake

Yield 12 servings

Number Of Ingredients 14

1/2 Cup Butter (1 stick)
1 1/4 Cups Sugar
2 Eggs
2 Cups All-purpose Flour
1 TSP Baking Powder
1 TSP Soda
1/2 TSP Salt
3/4 Cup Buttermilk (or milksoured w/ 2TBS of lemon juice)
1 Cup Pecans chopped
Zest of 1 Orange
Glaze
Juice of 1 orange
Juice of 1 lemon
1/2 Cup sugar

Steps:

  • Preheat oven to 350* Grease 9 X 5 X 3 loaf pan . In large bowl cream butter,& sugar, add eggs & mix well. In sep. bowl combine flour, powder,soda,& salt. Alternately add milk & flour mix. to be creamed begin & end w/ flour. Stir in zest,& pecans. Pour batter into pan. Bake 1HR 10 min.It should spring back when touched DO NOT LET BROWN TO MUCH. If baking in glass pan reduce heat to 325* Cool in pan 10-15 min. Loosen sides & place on plate. Pour glaze on while still warm;keep diong until most is absorbed. Let cool before slicing

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