ORANGE NUT BREAD

Orange Nut Bread image

"This bread is delicious for breakfast or with a salad," notes Helen Luksa of Las Vegas, Nevada. "A friend shared the recipe years ago, and it has withstood the test of time."

Provided by Taste of Home

Time 1h5m

Yield 2 loaves (12 slices each).

Number Of Ingredients 11

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Ingredients

4-1/2 cups all-purpose flour
1-3/4 cups sugar
4 teaspoons baking powder
1-1/2 teaspoons salt
1 teaspoon baking soda
1-1/2 cups chopped walnuts
1 to 2 tablespoons grated orange zest
2 large eggs
1 cup whole milk
1 cup orange juice
1/4 cup butter, melted

Steps:

In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Stir in nuts and orange zest. In a small bowl, beat the eggs, milk, orange juice and butter. Stir into dry ingredients just until moistened. , Pour into two greased 8x4-in. loaf pans. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 223 calories, Fat 7g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 297mg sodium, Carbohydrate 35g carbohydrate (16g sugars, Fiber 1g fiber), Protein 5g protein.

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