ORANGE MOUSSE DESSERT
Whilst this isn't strictly a *mousse*, when it's citrus time this orange dish is lovely. It's light and just the dessert to eat after a heavy or rich meal.
Provided by Norahs Girl
Categories Dessert
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve jelly powder in the boiling water.
- Add sugar and juice and stir well while heating slightly if the sugar granules don't dissolve.
- Chill until jelly has the consistency of egg-white.
- Pour the milk into a deep bowl and beat it to a thick foam.
- Beat it gradually into the jelly and beat thoroughly mixed.
- Pour into a glass bowl and refrigerate until set.
- Decorate the dessert just before serving with the orange segments and cream.
Nutrition Facts : Calories 106.5, Fat 4.4, SaturatedFat 2.6, Cholesterol 16.4, Sodium 61.2, Carbohydrate 12.8, Fiber 0.1, Sugar 5.8, Protein 4.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love